Podere Sottoilnoce 'Saldalama' Lambrusco 2023, Emilia-Romagna, Italy

REGION 
Emilia-Romagna, Italy

 

VARIETAL
 25% Lambrusco Grasparossa, 25% Lambrusco del Pellegrino, 25% Lambrusco di Sorbara & 25% Uva Tosca

 

TASTING NOTES

It is my personal interpretation of a Lambrusco from the Modena hills. It is made from the four red grapes tended at the Podere: Lambrusco Grasparossa, for the fruit and soft tannin, Lambrusco di Sorbara provides acidity, Lambrusco del Pellegrino has a salty and spicy finish, while Uva Tosca lightens the wine's structure adding drinkability.  The four grapes are harvested at different times and vinified separately.  Only in Spring they are assembled one month prior going into bottle for the second fermentation. Complexity, balance and drinkability can be experienced both with creative food pairings or as a chilled red aperitivo wine. -Winemaker's Notes

 

(Biodynamic)