Radikon’s vineyard borders Slovenia, so it’s fitting that this Pinot Grigio is named “Sivi,” the Slovenian word for “gray,” which refers to the grape’s distinctive grayish-pink skin. After a 10-14 day maceration, the wine is gently pressed and aged for a year on lees in large French oak barrels. The palate offers a layered and vibrant profile, bursting with berries, bright citrus, and delicate floral notes. Enjoy it alongside brown-butter gnocchi, Parmesan truffle fries—or savor it entirely on its own.