Ramazzotti Amaro

Ausano Ramazzotti created the Amaro formula in his small laboratory in Milan in 1815. Even though the recipe is still secret today, we know it has a perfect blend of 33 aromatic herbs & roots, never changed over 2 centuries, with no colouring or artificial additives. Its most distinctive flavours are Sweet oranges, cinchona, rhubarb, gentian and star anise for its unique and inimitable flavour.