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San Bartolo Mezcal opens with roasted agave, bright citrus, delicate floral tones and a distinct minerality. Mineral and citrus notes lead the way, balanced by subtle agave sweetness, a gentle touch of smoke and hints of saline, which add further complexity to the palate. It's pure and expressive and shines as a sipping mezcal or in a Paloma or Smokin' Bloody Maria.
San Bartolo Mezcal Artesanal is distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca, and is a unique Mexican 'spirit of yore' -crafted using ancestral mezcal-making practices, reflecting generations of Oaxacan tradition.
