This rich, full-bodied nigori umeshu is made by pureeing premium Nanko plums into a carefully crafted nigori sake base. It pours naturally cloudy, with a smooth, pulpy texture and aromas of ripe Nanko plum and soft stone fruit. The palate is gently sweet but balanced by a pleasant tartness and refreshing acidity, showing flavors of plum, apricot, and a subtle hint of almond. Enjoy chilled, on the rocks, or as a spritzer.
