Clairet, a traditional Bordeaux style that sits somewhere between red and rosé, used to be produced throughout the Côtes de Bordeaux, but has since vanished. Rouge Clair offers a fresh take on that classic style. It is bright, juicy and refreshing highlighting wildstrawberry,raspberryandredcherry flavors with underlying flowers, soft tannin and delicate mineral notes. Light on its feet yet full of character, it finishes crisp, elegant and inviting and can be imbibed with a grilled steak salad or crispy tofu tacos.