Stekar Rebula 2017, Primorska, Slovenia

Goriška Brda, Primorska, Slovenia


As the natural fermentation began, the skins remained with the must for 14 days in a large bin before pressed.The pressed must is placed into 225L Slovenian Acacia barrels to help accentuate the aromatics of the grape, and finishes the alcoholic fermentation after about 30 days. 11 months later the wine was bottled unfiltered, and the result is expressive and spectacular. Aromatic and inviting on the nose, the Rebula showcases great fruit and soft flowers, with an underlining minerality that foreshadows a crisp refreshing quality on the palate. A complex depth of fruit and mineral sit on the tongue with a particular weighted freshness.-Winemaker's Notes

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