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Located halfway between the equator and the north-pole on Canada’s stunning east coast, the Bay of Fundy is one of the seven natural wonders of North America – a unique coastal environment known for the highest tides on earth, the rarest whales in the world, semi-precious minerals and dinosaur fossils. Its distinctive rocky terroir is home to the local, hand-harvested dried dulse – edible red seaweed – that we use to flavor our refreshing gin.
