Conca de Barberà, Catalonia, Spain
40% Cabernet Sauvignon, 30% Trepat & 30% Ull de Llebre (Tempranillo)
"Here comes success (here comes success) Oh, hoo-ray success (hurray success)" Here we have yet another stunning wine from the winemakers at Succés Vinicola. The Trepat and the Cabernet are co-fermented in a stainless steel tank while the Tempranillo is fermented in a separate tank which results in a very unique and interesting wine. Your left brain will surely detect cherry, balsamic and cedar while your right brain feels pomegranate, black cherry and licorice. Pair this brainiac with parmesan polenta, jambalaya or chile rellenos.