Supergay Fire Island Dry Gin captures the joie de vivre that springs to life each summer on this beloved thirty-two-mile sandspit off the coast of Long Island. Displaying a striking balance of floral and savory elements, this gin flourishes in playful sours and split-base Martinis, but also serves nobly in a sundowner SOLO cup, splashed with tonic and a squeeze of lime. Available year-round, Fire Island Dry Gin is a moonlit walk down a sandy path in full summer, no matter the season.
Base spirit made from 100% New York corn distilled 4 times in a continuous column still
Wild sugar kelp is foraged by Violet Cove Oysters in Moriches Bay, East Moriches, New York
Botanicals are incorporated on a fifth distillation in a purpose-built column still; the majority of the botanicals are macerated prior to distillation, but the more delicate botanicals (chamomile flower, elderflower, finger limes) are added later in the run
Proofed with filtered water from the Catskill Mountains
A heady perfume of chamomile and elderflower evolves into orange oil and savory lime skin framed by a kiss of cedar and the meaty, saline funk of fresh oyster. A broad, satisfying palate amplifies these sensations, refocusing the floral and citrus elements and shading the umami with green, vegetal notes while spice adds length to the finish.