Terre Siciliane, Sicily, Italy
Think you can only pair white wine with fish? Serve this bright, tangy red with Sicilian style tuna steaks with capers and green olives to get the authentic Mediterranean experience. Pomegranate and raspberries mix with floral and spice aromas contrasted with sea salted capers. Finely textured and medium bodied with a moderate level of acidity, your choices are also open to Neapolitan pizza, veal meatloaf, and anything with Prosciutto.