Dry Creek Valley, Sonoma County, California
You'd swear this wine was from New Zealand, but in fact it is Californian. Open this bottle and you'll smell the fresh zest of lime, white grapefruit, and fresh cut grass. On the palate you'll find quince, lime, and kiwi all wrapped up in lip smacking acidity. Pair this with custards, compotes, and Calves Liver.