Central Valley, Chile
85% Cabernet Sauvignon & 15% Syrah
The nose of this Chilean Cabernet Sauvignon exudes black currant, dried flowers and sweet cedar. The light oak aging seamlessly transforms the palate by bonding cherry, plum and blackberry flavors with a hint of silky vanilla. This wine calls out for Steak au Poivre or a beef kebab but is also tasty on its own.