Aylesbury Duck is made from a soft white winter wheat sourced directly from local farmers in the Western Rockies of Canada (near Calgary).
Fresh and clean with grainy notes, white pepper,
cacao, vanilla, citrus oils and a very slight touch of black pepper.
Very smooth and pure with baked bread flavors, a slight natural sweetness, a touch of sweet licorice/fennel, some more white pepper and cacao and a touch of spice with a long finish.
Mouthwatering, medium long, with white pepper and rhubarb notes.