This wine is a collaborative effort between The Marigny and food journalist Molly Baz. This year’s white is seductive and saline, and a quiet, sneaky slayer. Salt lovers take note, the acidity and brightness of this wine will dance around any well seasoned palate. Subtle notes of honeysuckle, briny olives and jasmine rice make this the perfect accompaniment to everything from a platter of fresh shucked oysters on the half to your mama’s over-cooked roast chicken. -Winemaker's Notes