53% Graciano & 47% Garnacha
John Donaghue was working as a skyscraper building engineer in San Francisco when he found his way into wine. He got his start working at Clos Saron for several years, working closely with Gideon Beinstock and learning every aspect of winemaking, from the vineyard to the bottle. This Spanish blend is alive and bursting with scented mulberry, red plum and black currant fruit with an underlying spice and refreshing acidity. Put a slight chill on this bottle and enjoy with friends around the grill.