This Vermentino shines with varietal aromatics of lime zest, grapefruit peel and a pleasant salinity. It's fermented and aged in 50% stainless steel and 50% neutral oak barrel for six months giving the wine savoriness and providing a rounded balance to its natural acidity and freshness. It would make a tasty partner with all things fried, tomatillo enchiladas with chicken or green coconut curry.