Veso Miso Vermouth

Inspired by the idea of creating an ultra-savory Manhattan, Veso crafted this sweet vermouth using miso—a traditional Japanese fermented paste made using koji—to provide an umami-rich backbone. Along with a handful of supporting botanicals including the common Manhattan garnishes orange peel and cherry, this beguiling expression will transform classic cocktails, though you may find yourself simply serving it over ice to savor every moreish drop.