Walcher Rondó Spritz Aperitivo

Half a century ago, Alfons Walcher discovered his passion for distilling special alcoholic spirits. In 1966, he set up his first pot still (which he purchased himself) in the basement of the Turmbachhof farm, which had belonged to the Walcher family for nine generations. Using the waterbath method, he began distilling spirits from the Chardonnay and Pinot Noir grapes cultivated in Südtirol. This represented the beginning of the commercial production of grappa, fruit brandies, herbal bitters, and other spirits by Walcher. Alfons Walcher's sons, Theodor and Matthias, are now guiding the distillery towards a new future based on the principle of environmental sustainability.