REGION
Kakheti, Georgia
VARIETAL
Kisi
Kisi
TASTING NOTES
This dry amber wine is made in the traditional Georgian qvevri method, which involves fermenting and aging the wine for 6-7 months in clay vessels that are buried in the ground. The result is a full-bodied, amber-colored wine with a complex flavor profile. It has aromas of dried apricot, honey and sweet spice. A rich, creamy texture reveals flavors of dried fruit, kumquat, roasted nuts, tobacco leaves and a hint of minerality with a long, layered finish. It pairs exceptionally well with vegetarian dishes featuring bold flavors such as roasted root vegetables, spiced lentils, or stuffed bell peppers which bring out the wine’s fruity and earthy notes.