Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky, saline rice flavors. The rice name is a word made of the Japanese characters "Kan," translated to "God," and "Mai," meaning dance or stage. The specific milling rate of 68% employed in this sake results in a one-of-a-kind flavor profile.
This savory sake is textured and layered, smoky and sweet with a cleansing acidity at the end. It would make a delicious pairing with yakitori or grilled chicken, sweet potato gnocchi or pork loin with apricot. -Importer's Notes
720ml