REGION
Burgenland, Austria
VARIETAL
Blaufränkisch
TASTING NOTES
Blaufränkisch is the second most widely planted red grape in Austria and the region of Burgenland is particularly famous for this grape variety. Juicy and lively with a velvety texture it has a smattering of black cherry and blackberry fruit with herbaceous spice and an earthy finish. Enjoy this vibrant red with smoked sausage, red potato goulash or cheesy spaetzle dumplings.
(Organic & Biodynamic)