REGION
Emilia-Romagna, Italy
VARIETAL
Lambrusco Salamina
TASTING NOTES
Vitivinicola Fangareggi was officially founded in 2005 by Giuseppe Fangareggi, but the tradition of growing Lambrusco grapes has been in the Fangareggi family since the 1800s. The Puro has vibrant notes of plum, black cherry, raspberry and a touch of blackberry with hints of balsamic, anise and cherry cola with a frothy finish. Pizza, pizza, pizza!
(Practicing Organic)