Banshu Ikkon 'Kita Nishiki' Super Dry Junmai Sake

Made from local Kita Nishiki rice, which lends the sake a clear structure and sharp finish, aromas of green apple give way to a creamy body with silky textures and a spicy, dry finish. This sake works well with soy flavored dishes, marinated raw tuna, sea bream carpaccio, or tomato based sauces like marinara. -Importer's Notes